![]() ![]() It doesn’t really have the heat of the harissa, but it will give flavor and that smoky taste that we all love and crave. If you’re in a hurry and need SOMETHING, smoked paprika is a good option to use. It’s made from vinegar, peppers, and salt and has a nice balance of heat and acidity. Tobasco SauceĪ less traditional but still effective substitute, Tobasco sauce is a great way to add some heat to your dish. ![]() Hot curry paste is a popular substitute because it offers that same level of heat and complexity of flavors. It’s a great way to add some flavor and spice to your dish. This is a paste that is made from a variety of different ingredients including chili peppers, garlic, ginger, lemongrass, and more. Ruby rose harissa paste is an aromatic blend of spices featuring fragrant rose petals, smoked paprika and roasted red peppers. Le Phare Du Cap Bon is a well known producer of Harisaa chilli paste. Make this easy harissa paste with dried chiles, garlic, and warm North African spices and keep it in the fridge for use on meat, chicken, fish, or even veggies. Some recipes that use gochujang traditionally include bibimbap and kimchi jjigae. Harissa is a traditional chilli paste specialty from North African country Tunisia. It’s a great way to add some heat and flavor to your dish. This is a Korean chili paste that is made from gochugaru (Korean chili flakes), glutinous rice, meju powder (fermented soybean powder), and salt. This will be a bit more acidic than traditional harissa but it will do the trick! Gochujang Sauce Some recipes that use sambal oelek traditionally include pad thai and Thai green curry. Recipes vary widely but its usually made with spices. It’s a great way to add some spice to your dish without adding too much heat. Harissa is a fiery and garlicky North African spice paste thats traditionally served alongside bread, stews, and couscous dishes. ![]() This is a Southeast Asian chili paste that is made from ground chilies, vinegar, and salt. The ingredients used in berbere include chili peppers, garlic, ginger, cardamom, cloves, fenugreek, and more. Is an Ethiopian chili powder that is fairly easy to find in most spice shops. It has a slightly sweet taste with a strong kick of heat, making it perfect for those who want to add a little extra spice to their dish. Why is sriracha a substitute for harissa paste? Because it’s basically the same thing! Sriracha is a chili sauce that is made from sun-ripened chilies, garlic, vinegar, sugar, and salt. ![]()
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